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Delicious Bitter Melon, Egg & Tuna Salad Recipe

Delicious Bitter Melon, Egg & Tuna Salad Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Bitter Melon, Egg & Tuna Salad in your home. Then, follow these steps below to serve Delicious Bitter Melon, Egg & Tuna Salad for your family or friends.

Ingredients: Delicious Bitter Melon, Egg & Tuna Salad

  • 1 Bitter melon
  • 2 Eggs
  • 1 can Canned tuna
  • 3 tbsp Mayonnaise
  • 1 tbsp Yogurt (optional)
  • 1 dash Salt and pepper

How to Make Delicious Bitter Melon, Egg & Tuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Delicious Bitter Melon, Egg & Tuna Salad in your home by yourself.

    Step 1
  • To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
  • Step 2
  • Mash the eggs roughly using the back of a fork.
  • Step 3
  • Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
  • Step 4
  • Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
  • Step 5
  • Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
  • Step 6
  • Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
  • Step 7
  • You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.
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