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Delicious Breakfast Sandwhich! Recipe

Delicious Breakfast Sandwhich! Recipe
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Serving : 1
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Prepare the ingredients before making Delicious Breakfast Sandwhich! in your home. Then, follow these steps below to serve Delicious Breakfast Sandwhich! for your family or friends.

Ingredients: Delicious Breakfast Sandwhich!

  • 2 tbsp butter
  • 2 eggs
  • 1 dash of milk
  • 2 tsp chopped onion
  • 1 dash salt, pepper, garlic salt
  • 1 oz sliced, sauteed mushrooms (optional)
  • 2 slice tomatoes
  • 2 slice lettuce
  • 1 pinch chopped parsley
  • 1 slice swiss cheese
  • 1 mayo (optional)
  • 3 slice cooked bacon
  • 1 bunch roughly chopped spinach
  • 2 slice white bread (or bagel , halved)
  • 4 thinl slices of avacado (option)

How to Make Delicious Breakfast Sandwhich!

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Delicious Breakfast Sandwhich! in your home by yourself.

    Step 1
  • in a medium skillet melt the butter until it comes to a foam
  • Step 2
  • add the finely chopped onion to the butter and cook until translucent/tender (if your using mushrooms too, saute them with the onions)
  • Step 3
  • meanwhile, whisk the eggs, milk, and seasonings in a bowl
  • Step 4
  • pour the egg mix in skillet with cooked onions. reduce to medium-low heat, do not scramble eggs, let it cook a bottom layer
  • Step 5
  • when the eggs form a cooked layer, gently push the edges in and tilt the pan so that the uncooked egg fills that area. do this around all the edges
  • Step 6
  • after most of the excess egg has been sifted and cooked, flip the cooked egg (frittata) without breaking as much as possible.
  • Step 7
  • place the sliced cheese over the egg and let it cook for 2-3 minutes. top with chopped parsely
  • Step 8
  • toast the slices of bread
  • Step 9
  • spread mayo on insides of both slices of bread (optional)
  • Step 10
  • transfer frittata (cooked egg) to the bread.
  • Step 11
  • top with spinach, cooked bacon, tomato, and lettuce
  • Step 12
  • close sandwhich with 2nd slice of bread, cut sandwhich in half and enjoy!
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