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Delicious Broth-cooked Herring Roe For New Year's Recipe

Delicious Broth-Cooked Herring Roe for New Year's Recipe
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Prepare the ingredients before making Delicious Broth-Cooked Herring Roe for New Year's in your home. Then, follow these steps below to serve Delicious Broth-Cooked Herring Roe for New Year's for your family or friends.

Ingredients: Delicious Broth-Cooked Herring Roe for New Year's

  • 5 Kazunoko (salted herring roe)
  • 300 ml * Dashi stock
  • 2 tbsp * Mirin
  • 2 tbsp * Sake
  • 2 tbsp * Usukuchi soy sauce
  • 1/3 packet Bonito flakes

How to Make Delicious Broth-Cooked Herring Roe for New Year's

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Delicious Broth-Cooked Herring Roe for New Year's in your home by yourself.

    Step 1
  • Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
  • Step 2
  • Put all of the *-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
  • Step 3
  • When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
  • Step 4
  • Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.
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