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Delicious But Simple Teriyaki Chicken Recipe

Delicious But Simple Teriyaki Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Delicious But Simple Teriyaki Chicken in your home. Then, follow these steps below to serve Delicious But Simple Teriyaki Chicken for your family or friends.

Ingredients: Delicious But Simple Teriyaki Chicken

  • 2 Chicken breast
  • 4 tbsp Soy sauce
  • 3 tbsp Sake
  • 2 tbsp Sugar
  • 2 tbsp Mirin

How to Make Delicious But Simple Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious But Simple Teriyaki Chicken in your home by yourself.

    Step 1
  • Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
  • Step 2
  • Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
  • Step 3
  • Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
  • Step 4
  • Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
  • Step 5
  • Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
  • Step 6
  • Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
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