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Delicious Cannelloni Recipe

Delicious Cannelloni Recipe
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Serving : 5
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Prepare the ingredients before making Delicious Cannelloni in your home. Then, follow these steps below to serve Delicious Cannelloni for your family or friends.

Ingredients: Delicious Cannelloni

  • 16 stick Cannelloni
  • 4 bunches ★ Spinach
  • 200 grams ★ Ground meat
  • 200 grams ★ Cottage cheese
  • 1 ★ Salt and pepper
  • 1 can Meat sauce
  • 100 grams Easy melting cheese
  • 80 grams ☆ Store-bought cream stew roux
  • 2 1/2 cup ☆ Water
  • 100 grams ☆ Milk

How to Make Delicious Cannelloni

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Delicious Cannelloni in your home by yourself.

    Step 1
  • These are the cannelloni. Rolled up lasagna noodles can be used instead.
  • Step 2
  • Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
  • Step 3
  • Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
  • Step 4
  • Fill the cannelloni with the ★ filling. Be careful not to crush it.
  • Step 5
  • Grease a heat-proof container with butter, then arrange the cannelloni.
  • Step 6
  • Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
  • Step 7
  • Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
  • Step 8
  • Pour the white sauce over it and top it with easy melting cheese.
  • Step 9
  • Bake in a preheated oven at 180℃ for about 25-30 minutes.
  • Step 10
  • It's done! Mine collapsed a little, but you can cover it up with some sauce.
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