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Delicious Cheese And Salmon Chirashizushi Recipe

Delicious Cheese and Salmon Chirashizushi Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Cheese and Salmon Chirashizushi in your home. Then, follow these steps below to serve Delicious Cheese and Salmon Chirashizushi for your family or friends.

Ingredients: Delicious Cheese and Salmon Chirashizushi

  • 2 heaping bowlfulls ● Cooked rice
  • 1 1/2 tbsp ● Ponzu
  • 3 pieces ● Processed cheese (individually wrapped)
  • 5 leaves ● Shiso leaves
  • 80 grams Smoked salmon
  • 1/8 Onion (optional)
  • 1 Mayonnaise (optional)
  • 1 packet Bonito flakes (optional)

How to Make Delicious Cheese and Salmon Chirashizushi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Delicious Cheese and Salmon Chirashizushi in your home by yourself.

    Step 1
  • Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.
  • Step 2
  • Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.
  • Step 3
  • Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).
  • Step 4
  • Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.
  • Step 5
  • Mound half the mixed rice (1 serving) on top of the salmon in the plate.
  • Step 6
  • Wrap with the plastic wrap and press lightly to form a round shape.
  • Step 7
  • Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.
  • Step 8
  • Make another portion just like the first and it's done.
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