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Delicious!! Chicken Breast Char Siu Recipe

Delicious!! Chicken Breast Char Siu Recipe
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Serving : 4
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Prepare the ingredients before making Delicious!! Chicken Breast Char Siu in your home. Then, follow these steps below to serve Delicious!! Chicken Breast Char Siu for your family or friends.

Ingredients: Delicious!! Chicken Breast Char Siu

  • 2 Chicken breast (or thigh)
  • 100 ml *Soy sauce
  • 100 ml *Mirin
  • 100 ml *Sake
  • 50 ml *Vinegar
  • 3 tbsp *Sugar
  • 1 piece *Grated ginger

How to Make Delicious!! Chicken Breast Char Siu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious!! Chicken Breast Char Siu in your home by yourself.

    Step 1
  • Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine.
  • Step 2
  • Fry the chicken in a frying pan while flipping them until browned.
  • Step 3
  • Put all the * ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
  • Step 4
  • After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
  • Step 5
  • Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
  • Step 6
  • I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.
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