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Delicious Chicken Nanban From Miyazaki Recipe

Delicious Chicken Nanban from Miyazaki Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Chicken Nanban from Miyazaki in your home. Then, follow these steps below to serve Delicious Chicken Nanban from Miyazaki for your family or friends.

Ingredients: Delicious Chicken Nanban from Miyazaki

  • 1 slice Chicken breast or thigh meat
  • 1 Plain flour
  • 1 Beaten egg
  • Nanban Marinade:
  • 3 tbsp ◎Soy sauce
  • 4 tbsp ◎Sugar
  • 4 tbsp ◎Vinegar
  • Tartar Sauce:
  • 1 Boiled egg
  • 1/4 Onion
  • 1 ◇Mayonnaise
  • 1 tsp ◇Ketchup
  • 1 tsp ◇Milk
  • 1 dash ◇Salt and pepper

How to Make Delicious Chicken Nanban from Miyazaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Delicious Chicken Nanban from Miyazaki in your home by yourself.

    Step 1
  • Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
  • Step 2
  • Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
  • Step 3
  • Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
  • Step 4
  • Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
  • Step 5
  • Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
  • Step 6
  • Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
  • Step 7
  • Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.
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