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Delicious Crema Catalana With Rum Recipe

Delicious Crema Catalana with Rum Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Crema Catalana with Rum in your home. Then, follow these steps below to serve Delicious Crema Catalana with Rum for your family or friends.

Ingredients: Delicious Crema Catalana with Rum

  • 1 Egg yolk
  • 80 grams Milk
  • 40 grams Heavy Cream
  • 15 grams Sugar
  • 4 grams Cornstarch or plain flour
  • 1 dessertspoon-1 tablespoon Rum
  • 1 rounded tablespoon per ramekin Granulated sugar for caramelizing

How to Make Delicious Crema Catalana with Rum

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Delicious Crema Catalana with Rum in your home by yourself.

    Step 1
  • Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
  • Step 2
  • Beat the egg yolk and sugar until pale yellow (as if to blanchir).
  • Step 3
  • Add the sifted cornstarch or flour all at once.
  • Step 4
  • Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
  • Step 5
  • Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
  • Step 6
  • Quickly mix with a spatula in the same way as making a custard cream.
  • Step 7
  • When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
  • Step 8
  • Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
  • Step 9
  • When the spoon is heated, place it over the sugared top and move it around until it sizzles.
  • Step 10
  • When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
  • Step 11
  • If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.
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