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Delicious Curry With Homemade Roux Recipe

Delicious Curry with Homemade Roux Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Curry with Homemade Roux in your home. Then, follow these steps below to serve Delicious Curry with Homemade Roux for your family or friends.

Ingredients: Delicious Curry with Homemade Roux

  • 2 tbsp Olive oil
  • 1 large Onion
  • 1 clove Garlic
  • 1/2 knob Ginger
  • 2 tbsp Butter
  • 4 tbsp Cake flour
  • 3 tbsp Curry powder
  • 1000 ml Water
  • Flavoring ingredients:
  • 2 Soup stock cubes
  • 1 Maggi-brand bouillon cube
  • 2 tbsp Ketchup
  • 1 tbsp Japanese Worcestershire-style sauce
  • 1 tsp Instant coffee
  • 1 tsp Sugar
  • Additonal ingredients:
  • 300 grams Meat (whatever you like)
  • 1 medium Potato
  • 1/2 medium Carrot
  • 1 dash of each Salt, pepper
  • 1 Olive oil for stir frying

How to Make Delicious Curry with Homemade Roux

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Delicious Curry with Homemade Roux in your home by yourself.

    Step 1
  • Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  • Step 2
  • Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  • Step 3
  • Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  • Step 4
  • Lower the heat, add butter and flour and mix well. Keep sautéing.
  • Step 5
  • Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  • Step 6
  • It should look like this.
  • Step 7
  • Add 1 cup of water and dissolve the roux.
  • Step 8
  • Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  • Step 9
  • Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  • Step 10
  • Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  • Step 11
  • When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  • Step 12
  • When the additional ingredients are tender and the curry is nicely thickened, it's done.
  • Step 13
  • The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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