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Delicious Daikon Radish Steak Recipe

Delicious Daikon Radish Steak Recipe
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Prepare the ingredients before making Delicious Daikon Radish Steak in your home. Then, follow these steps below to serve Delicious Daikon Radish Steak for your family or friends.

Ingredients: Delicious Daikon Radish Steak

  • 6 pieces Daikon radish
  • 20 grams Butter
  • 3 tbsp Ponzu
  • 1 enough to cover the daikon radish Water
  • 1 dash Black pepper

How to Make Delicious Daikon Radish Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Daikon Radish Steak in your home by yourself.

    Step 1
  • Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
  • Step 2
  • Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
  • Step 3
  • When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
  • Step 4
  • Add the butter and ponzu. Coat the daikon radish with golden brown.
  • Step 5
  • Serve on a plate, sprinkle with black pepper, and it's done.
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