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Delicious, Easy, Soft And Juicy Chicken Nanban Recipe

Delicious, Easy, Soft and Juicy Chicken Nanban Recipe
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Serving : 3
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Prepare the ingredients before making Delicious, Easy, Soft and Juicy Chicken Nanban in your home. Then, follow these steps below to serve Delicious, Easy, Soft and Juicy Chicken Nanban for your family or friends.

Ingredients: Delicious, Easy, Soft and Juicy Chicken Nanban

  • 2 Chicken thigh or breast
  • 1 dash Salt and pepper
  • 1 Plain cake flour
  • 1 Egg
  • 2 tsp Mayonnaise
  • 5 tbsp (A) Vinegar
  • 4 tbsp (A) Sugar
  • 5 tbsp (A) Soy sauce
  • 3/4 tsp (A. Doubanjiang

How to Make Delicious, Easy, Soft and Juicy Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious, Easy, Soft and Juicy Chicken Nanban in your home by yourself.

    Step 1
  • Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
  • Step 2
  • Add the mayonnaise in the egg. Dip the chicken into the mixture.
  • Step 3
  • Deep fry at about 170-180℃ until the meat is cooked.
  • Step 4
  • Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
  • Step 5
  • The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that.
  • Step 6
  • If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!
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