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Delicious Ferrero Rocher Tart Recipe

Delicious Ferrero Rocher tart Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Delicious Ferrero Rocher tart in your home. Then, follow these steps below to serve Delicious Ferrero Rocher tart for your family or friends.

Ingredients: Delicious Ferrero Rocher tart

  • cake base
  • 250 ml milk
  • 4 tbsp cocoa
  • 250 grams unsalted butter
  • 2 eggs
  • 4 tsp vanilla sugar
  • 400 grams sugar
  • 4 tsp baking soda
  • 280 grams flour
  • 2 tsp baking powder
  • chocolate cream
  • 300 ml whipping cream
  • 6 tsp whip it
  • 75 grams dark chocolate
  • 75 grams milk chocolate
  • 200 grams nutella
  • 100 grams chopped hazelnuts
  • decorations
  • 16 ferrero Rocher

How to Make Delicious Ferrero Rocher tart

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Delicious Ferrero Rocher tart in your home by yourself.

    Step 1
  • Melt the chocolate in the cream and chill it at least 2 hours in the fridge
  • Step 2
  • Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
  • Step 3
  • Add the sugar and the vanilla sugar and mix it.
  • Step 4
  • Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
  • Step 5
  • Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
  • Step 6
  • Let it cool down and cut it carefully into 3 parts.
  • Step 7
  • Melt the nutella in a doubleboiler.
  • Step 8
  • Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff.
  • Step 9
  • Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
  • Step 10
  • Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
  • Step 11
  • Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's
  • Step 12
  • Chill the tart at least 1 hour in the fridge.
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