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Delicious Gilt-head Bream With Peppers Recipe

Delicious gilt-head bream with peppers Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Delicious gilt-head bream with peppers in your home. Then, follow these steps below to serve Delicious gilt-head bream with peppers for your family or friends.

Ingredients: Delicious gilt-head bream with peppers

  • 1 small red pepper
  • 1 small yellow pepper
  • 1 medium onion
  • 1 small carrot
  • 2 garlic cloves
  • 1 large gilt-head bream
  • 1 olive oil
  • 1 salt
  • 1 black pepper

How to Make Delicious gilt-head bream with peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Delicious gilt-head bream with peppers in your home by yourself.

    Step 1
  • Cut onions in julienne cut, put on a plate and sprinkle some salt.
  • Step 2
  • Cut peppers in julienne cut too.
  • Step 3
  • Clean and fillet the bream if you have the whole fish. Season with salt and black pepper.
  • Step 4
  • Heat some oil and once hot put the pepper. Add some salt. Once the peppers are half cooked add the onions and cover (heat must be at a low-medium setting)
  • Step 5
  • Peel and cut the carrot in julienne cut. Chop the garlic cloves. Once the oniins are translucid add the carrots. 5 minutes later add the garlic. Close the stove 2 minutes later.
  • Step 6
  • Fry the fish (peel first) making a bit of pressure with a spoon or another tool so it does not curl. Once the skin is nice and crispy, flip it over for about a minute and then add the fish with the vegetables.
  • Step 7
  • You can either cut the fish in small pieces so it mixes better with the egetables flavours or you can either service it as a whole fillet with the vegetables on top of it.
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