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Delicious Grilled Tarako And Mayonnaise On Tofu Recipe

Delicious Grilled Tarako and Mayonnaise On Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Grilled Tarako and Mayonnaise On Tofu in your home. Then, follow these steps below to serve Delicious Grilled Tarako and Mayonnaise On Tofu for your family or friends.

Ingredients: Delicious Grilled Tarako and Mayonnaise On Tofu

  • 100 grams Tofu (silken)
  • 1 small Tarako (salt-cured pollack or cod roe)
  • 1 tbsp Mayonnaise
  • 1 tsp Soy sauce
  • 1 Chopped green onion

How to Make Delicious Grilled Tarako and Mayonnaise On Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Delicious Grilled Tarako and Mayonnaise On Tofu in your home by yourself.

    Step 1
  • Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  • Step 2
  • Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  • Step 3
  • When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
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