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Delicious Gyoza Dumplings In Soup Recipe

Delicious Gyoza Dumplings in Soup Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Gyoza Dumplings in Soup in your home. Then, follow these steps below to serve Delicious Gyoza Dumplings in Soup for your family or friends.

Ingredients: Delicious Gyoza Dumplings in Soup

  • 200 grams Ground chicken
  • 100 grams Chicken thighs
  • 1 bunch Chinese chives
  • 1 packet Gyoza skins
  • 1 tbsp Weipa

How to Make Delicious Gyoza Dumplings in Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Gyoza Dumplings in Soup in your home by yourself.

    Step 1
  • Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
  • Step 2
  • When they're browned like this, they're ready.
  • Step 3
  • Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
  • Step 4
  • Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
  • Step 5
  • Wrap with the gyoza skin in the same way as normal gyoza dumplings.
  • Step 6
  • Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
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