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Delicious Homemade Mayonnaise Recipe

Delicious Homemade Mayonnaise Recipe
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Prepare the ingredients before making Delicious Homemade Mayonnaise in your home. Then, follow these steps below to serve Delicious Homemade Mayonnaise for your family or friends.

Ingredients: Delicious Homemade Mayonnaise

  • 1 Egg
  • 2 tbsp Vinegar
  • 180 ml Oil
  • 3/4 tsp Salt
  • 1 heaped teaspoon Honey

How to Make Delicious Homemade Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Delicious Homemade Mayonnaise in your home by yourself.

    Step 1
  • Add all of the ingredients except for the oil into a food mill and mix. If you don't have a food mill please refer to Step 9. If that's the case please add the oil in a little bit at a time here.
  • Step 2
  • Add the oil in 3 separate batches, mixing for 10 seconds each time. When you add the oil for the last time, mix until all the lumps are gone. Stop the mixing a few times and shake the contents around then keep mixing.
  • Step 3
  • You will have a really runny mayonnaise, so put the mayo in a plastic bag, cut a small corner off the bag and squeeze the mayo into an empty mayonnaise bottle. If you use a Matsuda mayonnaise bottle, the lid will come off really easily so it's easy to clean and put stuff into.
  • Step 4
  • I've been trying to produce less items to wash when cooking, so I've been measuring out 165 g of oil directly on the scales.
  • Step 5
  • I like to use pressed canola oil or corn oil. For those who want to use olive oil please reduce the amount by half.
  • Step 6
  • Put it in oyster mushroom sandwiches.
  • Step 7
  • If you're using a food mill you shouldn't have any problems but if you're having problems mixing everything manually please refer to Step 8.
  • Step 8
  • If you've mucked up the mayo, place it in the fridge overnight. Once it's separated, add 1 tablespoon of shop-bought mayo, or completed homemade mayo and blend it again.
  • Step 9
  • Lots of people tried this recipe by using whisks, hand mixers, and food processors. Some even shook the ingredients together in a container.
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