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Delicious Kabocha Squash Pudding Recipe

Delicious Kabocha Squash Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Delicious Kabocha Squash Pudding in your home. Then, follow these steps below to serve Delicious Kabocha Squash Pudding for your family or friends.

Ingredients: Delicious Kabocha Squash Pudding

  • Caramel
  • 5 tbsp Sugar (not light brown sugar)
  • 1 tbsp Water
  • Pudding mixture
  • 170 to 200 grams Kabocha squash (net weight)
  • 70 grams Sugar
  • 280 ml Milk
  • 2 Whole eggs
  • 3 Egg yolk
  • 1 dash if possible Vanilla oil

How to Make Delicious Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Delicious Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Chop the kabocha squash. Put into a heat-proof container and cover with plastic wrap. Microwave until softened.
  • Step 2
  • Put all ingredients for the caramel sauce into a pan and heat until golden brown. It burns quickly after it changes color, so be careful and work quickly.
  • Step 3
  • Take it off the heat and pour immediately into the cake pan or dish. (Don't worry if it doesn't spread out nicely - it will be alright.)
  • Step 4
  • Peel the heated kabocha squash and put that into a colander or sieve. Preheat the oven at 160℃.
  • Step 5
  • Mix together the whole eggs, egg yolks, and sugar.
  • Step 6
  • Next, add the milk (cold milk is fine.)
  • Step 7
  • Put the colander with the kabocha squash into the egg mixture.
  • Step 8
  • Mix to dissolve the kabocha. Add vanilla oil if you have some.
  • Step 9
  • Pour the pudding mixture into the pan or dish with caramel. Put water into a baking dish, and steam-bake for 40 minutes in a 160℃ oven.
  • Step 10
  • Test with a skewer. If it comes out clean, it's done!
  • Step 11
  • Set aside to cool without removing from the pan or container. When removing, slide the edges with a knife. Cover with a dish and flip over to remove nicely.
  • Step 12
  • Also great with whipped cream and rum! "My Own Special Whipped Cream with Rum".
  • Step 13
  • I've made baked it in a heart-shaped mold.
  • Step 14
  • I personally like the caramel to be bitter, so it looks really dark in the photo. When serving children, turn the heat off earlier so that the caramel remains sweet.
  • Step 15
  • You could keep leftover egg whites in the freezer. They come in handy when making desserts.
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