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Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento Recipe

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento in your home. Then, follow these steps below to serve Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento for your family or friends.

Ingredients: Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

  • 1 block Tuna
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 1 tbsp ★Sake
  • 1 tsp ★ Fish sauce
  • 1 tsp ★Sesame oil
  • 1 Flour, egg, panko
  • 1 Frying oil
  • 2 tbsp Grated daikon radish
  • 1 Ponzu
  • 1 to preference♡ Shichimi spice

How to Make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento in your home by yourself.

    Step 1
  • Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
  • Step 2
  • After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
  • Step 3
  • Fry in 355°F/180°C oil.
  • Step 4
  • Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
  • Step 5
  • Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
  • Step 6
  • When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
  • Step 7
  • Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
  • Step 8
  • Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
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