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Delicious Kazunoko (herring Roe) For Osechi Recipe

Delicious Kazunoko (Herring Roe) for Osechi Recipe
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Serving : 1
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Prepare the ingredients before making Delicious Kazunoko (Herring Roe) for Osechi in your home. Then, follow these steps below to serve Delicious Kazunoko (Herring Roe) for Osechi for your family or friends.

Ingredients: Delicious Kazunoko (Herring Roe) for Osechi

  • 10 15-cm pieces Kazunoko (salted herring roe)
  • 600 ml A...Water
  • 6 tbsp A...Usukuchi soy sauce
  • 3 tbsp each of A...Mirin, sake
  • 1 tsp A...Sugar
  • 1 generous handful, Bonito flakes
  • 1 A...Kombu, thinly sliced from a sheet of (5 x 40 cm)

How to Make Delicious Kazunoko (Herring Roe) for Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Kazunoko (Herring Roe) for Osechi in your home by yourself.

    Step 1
  • Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
  • Step 2
  • Bring the A ingredients to a boil.
  • Step 3
  • Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
  • Step 4
  • After it cools, remove the bonito flakes.
  • Step 5
  • Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.
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