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Delicious Macrobiotic Scones Recipe

Delicious Macrobiotic Scones Recipe
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Serving : 9
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Prepare the ingredients before making Delicious Macrobiotic Scones in your home. Then, follow these steps below to serve Delicious Macrobiotic Scones for your family or friends.

Ingredients: Delicious Macrobiotic Scones

  • 150 grams ☆Wheat flour (cake flour)
  • 50 grams ☆Whole wheat flour
  • 1 tbsp ☆Baking powder (aluminum-free)
  • 1 pinch ☆Salt
  • 50 ml ★Canola oil
  • 80 ml ★Apple juice (or soy milk)
  • 1 tbsp ★Maple syrup
  • 1 ■Nuts: walnuts, almond, etc.
  • 1 ■Dried fruits: apricots, etc.

How to Make Delicious Macrobiotic Scones

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Delicious Macrobiotic Scones in your home by yourself.

    Step 1
  • 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
  • Step 2
  • Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
  • Step 3
  • Put the ★ wet ingredients in a separate bowl and mix well.
  • Step 4
  • Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
  • Step 5
  • While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
  • Step 6
  • Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
  • Step 7
  • Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
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