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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad Recipe

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad in your home. Then, follow these steps below to serve Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad for your family or friends.

Ingredients: Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

  • 1/4 Cabbage
  • 1 pack Maitake mushrooms
  • 2 Eggs
  • 1/2 to 1 tablespoon ★ Chinese soup stock
  • 1 tbsp ★ Vegetable oil
  • 1 tsp ★ Vinegar
  • 1 pinch ★ Black pepper

How to Make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad in your home by yourself.

    Step 1
  • Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  • Step 2
  • Break apart the maitake mushrooms and microwave for 2 minutes.
  • Step 3
  • Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  • Step 4
  • Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
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