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Delicious Mitarashi Dango With Thick Sauce Recipe

Delicious Mitarashi Dango With Thick Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Mitarashi Dango With Thick Sauce in your home. Then, follow these steps below to serve Delicious Mitarashi Dango With Thick Sauce for your family or friends.

Ingredients: Delicious Mitarashi Dango With Thick Sauce

  • 100 grams ☆Shiratamako
  • 90 ml ☆Water
  • 60 ml Soy sauce
  • 40 ml Mirin
  • 120 grams Sugar
  • 120 ml Water
  • 2 tbsp ★Katakuriko
  • 4 tbsp ★Water

How to Make Delicious Mitarashi Dango With Thick Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Mitarashi Dango With Thick Sauce in your home by yourself.

    Step 1
  • Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
  • Step 2
  • When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
  • Step 3
  • Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
  • Step 4
  • Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
  • Step 5
  • Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
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