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Delicious Mizuna Salad With Tofu Dressing Recipe

Delicious Mizuna Salad with Tofu Dressing Recipe
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Prepare the ingredients before making Delicious Mizuna Salad with Tofu Dressing in your home. Then, follow these steps below to serve Delicious Mizuna Salad with Tofu Dressing for your family or friends.

Ingredients: Delicious Mizuna Salad with Tofu Dressing

  • 1/3 to 1/2 bag Mizuna greens
  • 2 Chikuwa
  • To make the tofu dressing
  • 150 grams Tofu
  • 1 to 1 1/2 tablespoon Shiro-dashi
  • 1 to 2 teaspoons Sugar
  • 1 tbsp Ground sesame seeds
  • 2 tsp Sesame oil
  • 1 tsp Grated ginger
  • 1 White sesame seeds

How to Make Delicious Mizuna Salad with Tofu Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Mizuna Salad with Tofu Dressing in your home by yourself.

    Step 1
  • Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices. Rinse the mizuna greens.
  • Step 2
  • Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.
  • Step 3
  • Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.
  • Step 4
  • Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3. Sprinkle with sesame seeds, then serve.
  • Step 5
  • Reduce the amount of ginger when serving to children.
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