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Delicious Nanban Pickled Small Sardines Recipe

Delicious Nanban Pickled Small Sardines Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Nanban Pickled Small Sardines in your home. Then, follow these steps below to serve Delicious Nanban Pickled Small Sardines for your family or friends.

Ingredients: Delicious Nanban Pickled Small Sardines

  • 400 grams Small sardines
  • 1 dash Salt
  • 1 dash Sake
  • 1 Katakuriko
  • 3 Green peppers
  • 1 Yellow bell pepper
  • 1 Onion
  • 1 Carrot
  • For the pickling vinegar:
  • 4 tbsp Black vinegar
  • 2 1/2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tsp Dashi stock granules
  • 5 tbsp Water

How to Make Delicious Nanban Pickled Small Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Delicious Nanban Pickled Small Sardines in your home by yourself.

    Step 1
  • Mince the green pepper, yellow bell pepper, onions, and carrots.
  • Step 2
  • Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
  • Step 3
  • Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
  • Step 4
  • Once it's cools, add more black vinegar to adjust the acidity.
  • Step 5
  • Combine the prepared sardines, salt, and sake in a bowl and mix until even.
  • Step 6
  • Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
  • Step 7
  • Lightly drain the oil, and add to the mixture from Step 3 while still hot.
  • Step 8
  • Set aside to marinate for at least 2 hours before serving.
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