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Delicious Pan-fried Chicken Breasts Recipe

Delicious Pan-fried Chicken Breasts Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Delicious Pan-fried Chicken Breasts in your home. Then, follow these steps below to serve Delicious Pan-fried Chicken Breasts for your family or friends.

Ingredients: Delicious Pan-fried Chicken Breasts

  • 3 piece chicken breasts (thawed)
  • 2 cup flour
  • 3 eggs
  • dash of salt/ seasoning
  • vegetable oil
  • 1 Bread crumbs

How to Make Delicious Pan-fried Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Delicious Pan-fried Chicken Breasts in your home by yourself.

    Step 1
  • Get three paper plates, two bowls, and a medium frying pan
  • Step 2
  • Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
  • Step 3
  • In the other bowl, crack eggs and beat into an egg wash.
  • Step 4
  • Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
  • Step 5
  • Pour vegetable oil into frying pan until the base is completely covered.
  • Step 6
  • Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
  • Step 7
  • Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
  • Step 8
  • When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
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