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Delicious Pasta Carbo-natto?! (natto In Carbonara Sauce) Recipe

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) in your home. Then, follow these steps below to serve Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) for your family or friends.

Ingredients: Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

  • 1 as much (to taste) Pasta
  • 1 Salt (to boil the pasta)
  • 2 packs Natto (fermented soy beans)
  • 60 to 70 grams Bacon
  • 100 ml Milk
  • 2 Egg yolks
  • 1 tbsp Dashi soy sauce or plain soy sauce
  • 2 Red chili pepper
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 ro taste Salt and black pepper

How to Make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) in your home by yourself.

    Step 1
  • Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
  • Step 2
  • Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
  • Step 3
  • Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
  • Step 4
  • Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
  • Step 5
  • Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
  • Step 6
  • When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
  • Step 7
  • Add the cooked pasta to the pan.
  • Step 8
  • Add the mixture from Step 4, and mix rapidly with the pasta.
  • Step 9
  • Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.
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