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Delicious Pistachio Encrusted Salmon Recipe

Delicious Pistachio encrusted Salmon Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Delicious Pistachio encrusted Salmon in your home. Then, follow these steps below to serve Delicious Pistachio encrusted Salmon for your family or friends.

Ingredients: Delicious Pistachio encrusted Salmon

  • Pistachio Encrusted Salmon
  • 1/4 cup panko bread crumbs
  • 1/2 cup chopped coarsley pistachio nuts
  • 2 tbsp red curry paste
  • 1/4 cup stone ground mustard
  • 1/4 cup dijon mustard
  • 4 tbsp olive oil
  • 1 salt
  • 1 pepper
  • 1 lb salmon
  • 10 bunch asparagus
  • 2 tsp parsley chopped

How to Make Delicious Pistachio encrusted Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Pistachio encrusted Salmon in your home by yourself.

    Step 1
  • Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
  • Step 2
  • In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
  • Step 3
  • Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
  • Step 4
  • cook for 17 min. At 375
  • Step 5
  • For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
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