Nogluten Recipes

Delicious Rice Using A Staub Cast Iron Cocotte Recipe

Delicious Rice using a Staub Cast Iron Cocotte Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Delicious Rice using a Staub Cast Iron Cocotte in your home. Then, follow these steps below to serve Delicious Rice using a Staub Cast Iron Cocotte for your family or friends.

Ingredients: Delicious Rice using a Staub Cast Iron Cocotte

  • 1 to 4 cup White uncooked rice
  • 800 ml Water

How to Make Delicious Rice using a Staub Cast Iron Cocotte

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Delicious Rice using a Staub Cast Iron Cocotte in your home by yourself.

    Step 1
  • Gently rinse the white rice in a colander or sieve so that the rice doesn't soak in the water and absorb any of the cloudy water. Let the drained sit in the colander for 1 hour.
  • Step 2
  • Once the water has been thoroughly drained from the rice in Step 1, put it into the Staub pot and add the water. *If the rice was left to sit for 1 hour it will soak up the water very nicely.
  • Step 3
  • You've now completed all the preliminaries to cook delicious rice. Place the pot on the stove after the rice has been soaked for an hour, and set the heat to medium.
  • Step 4
  • Medium heat as specified in Step 3 should be strong enough so that the flames touch the bottom of the pot. The photo shows a round 16cm Staube cocotte with 1.5 rice cooker cups of rice.
  • Step 5
  • Once the water in the pot begins to bubble at the bottom, and the center becomes cloudy, raise the heat to high.
  • Step 6
  • The flames should never be so strong that they escape around the edges of the pot.
  • Step 7
  • Turning the heat up to high in Step 5 will get the edges of the water to start boiling. The center will become even more cloudy.
  • Step 8
  • Once big bubbles start forming, it's almost done.
  • Step 9
  • When even more big bubbles start forming, cover the pot with a lid. Set a timer to 1 minute.
  • Step 10
  • Occasionally some soapy bubbles may escape from underneath the lid (once or twice), but don't worry about it. *The photo shows the marks left by the sticky bubbles.
  • Step 11
  • After 1 minute is up, turn down the heat to low (turn the burner knob to the lowest setting). Set the timer for 9 minutes.
  • Step 12
  • After 9 minutes has passed, turn off the heat. Don't remove the lid and let it steam for 12 minutes. *Absolutely do not open the lid.
  • Step 13
  • After 12 minutes have passed, the delicious rice is cooked It's difficult to tell from the photo, but there are small spaces in between the rice grains and the grains are standing up.
  • Step 14
  • Do not leave the rice as-is! Fluff it up gently using a cutting motion.
  • Step 15
  • Ahhh. It's so delicious You will look forward to eating rice everyday I think the best thing about buying a Staub cocotte is that it makes delicious rice.
  • Step 16
  • Steps 1 and 2 are completely necessary, but sadly they take a lot of time to complete. I usually prepare it before going to bed or before I go out for the day, and let it sit in the refrigerator.
  • Step 17
  • If the rice hasn't soaked or absorbed enough water, it will taste completely different. Try to complete both the soaking and absorbing steps within 24 hours.
  • Step 18
  • It's usually said that "too big is better than too small" but try to match the amount of rice to the size of the Staub pot. The rice will taste different if the pot is too big or too small.
  • Step 19
  • 1.5 rice cooker cups of rice is just right for the 2 of us, so I usually make both plain white rice and rice cooked with other ingredients using the 16 cm diameter Staub Round Cocotte.
  • Step 20
  • I usually use the16cm cocotte for 1-1.5 rice cooker cups of rice, the 20cm for 2-2.5 cups of rice, and the 22cm for 3-4 cups of rice.
  • Step 21
  • But you can also use a 10cm Staub to make 0.4 cups of rice. There are many different sizes you can have fun with.
  • Step 22
  • [If using a 10cm round Staub...] In Step 8, cover with a lid and turn the heat to low. Set the timer to 9 minutes.
  • Step 23
  • Once the 9 minutes has passed, turn off the heat. Leave the lid on and let it steam for 10 minutes. *Absolutely do not remove the lid.
  • Step 24
  • After 10 minutes, gently fluff up the rice taking care not to crush the grains, and it's done If you don't have a small rice paddle, you can use a small general purpose spatula.
Delicious Rice using a Staub Cast Iron Cocotte Reviews

Add your opinion about Delicious Rice using a Staub Cast Iron Cocotte Recipe above or tell your story when cooking Delicious Rice using a Staub Cast Iron Cocotte in your home.

Recipe Related to Delicious Rice using a Staub Cast Iron Cocotte
Inarizushi Inarizushi
Posted at : December 26, 2016, 2:21 pm
Posted by : Ryan Goodwin
Cooking Time : 30 minutes
Serving : 3
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6
Mountain Dew Apple Dumplings Mountain Dew Apple Dumplings
Posted at : December 26, 2016, 12:35 pm
Posted by : kimmy.candy.12
Cooking Time : 30 minutes
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z