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Delicious Simmered Chinese Cabbage And Atsuage With Thickened Sauce Recipe

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce in your home. Then, follow these steps below to serve Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce for your family or friends.

Ingredients: Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

  • 300 grams Chinese or napa cabbage
  • 1 piece Atsuage
  • 1 clove Garlic
  • 1 tbsp Sesame oil
  • 100 ml ★ Water
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Sugar
  • 1 tbsp ★ Mirin
  • 1 tbsp ★ Sake
  • 1 tbsp each Water, katakuriko

How to Make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce in your home by yourself.

    Step 1
  • Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
  • Step 2
  • Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
  • Step 3
  • Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
  • Step 4
  • Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
  • Step 5
  • When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
  • Step 6
  • Turn the heat to high and mix well. When it thickens, it's done.
  • Step 7
  • Add green spring onions for color.
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