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Delicious Spanish Fish Broth! Recipe

Delicious Spanish fish broth! Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Delicious Spanish fish broth! in your home. Then, follow these steps below to serve Delicious Spanish fish broth! for your family or friends.

Ingredients: Delicious Spanish fish broth!

  • 1 head of a hake
  • 1 fishbones of a hake
  • 1 head of monkfish
  • 2 large fresh tomatoes
  • 1 can tomato puree
  • 1 large onion
  • salt
  • 1 few drops of Tabasco
  • 3 3/4 liter water

How to Make Delicious Spanish fish broth!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Spanish fish broth! in your home by yourself.

    Step 1
  • Put water to boil in a large pot.
  • Step 2
  • Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
  • Step 3
  • Once the water starts to boil add the heads, the bones ans the vegetables.
  • Step 4
  • Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
  • Step 5
  • Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
  • Step 6
  • If not goin to use within 3-4 days, put in the freezer.
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