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Delicious Stir-fried And Simmered Beef And Bamboo Shoot (shigure-ni) Recipe

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) Recipe
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Serving : 5
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Prepare the ingredients before making Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) in your home. Then, follow these steps below to serve Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) for your family or friends.

Ingredients: Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

  • 400 grams Sliced beef
  • 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
  • 4 tbsp ★ Soy sauce
  • 3 tbsp ★ Sake
  • 3 tbsp ★ Sugar
  • 1 tbsp ★ Mirin
  • 3 cm Ginger paste in tube
  • 100 ml Dashi stock
  • 1 tbsp Sesame oil
  • 3 tbsp roasted light brown sesame seeds
  • 1 Salt

How to Make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) in your home by yourself.

    Step 1
  • Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
  • Step 2
  • Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
  • Step 3
  • When the beef has browned a bit, pour in the dashi stock and keep cooking.
  • Step 4
  • When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
  • Step 5
  • Sprinkle sesame seeds and mix. It's done Season with salt if needed.
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