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Delicious Stock From Crab Shells. Recipe

Delicious Stock from Crab Shells. Recipe
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Prepare the ingredients before making Delicious Stock from Crab Shells. in your home. Then, follow these steps below to serve Delicious Stock from Crab Shells. for your family or friends.

Ingredients: Delicious Stock from Crab Shells.

  • 4 large king crab legs Crab shells
  • 1 stalk Japanese leek (the green part)
  • 1 tsp Salt
  • 1 tbsp Sake
  • 1 enough to cover Hot water

How to Make Delicious Stock from Crab Shells.

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Delicious Stock from Crab Shells. in your home by yourself.

    Step 1
  • Bake the empty crab shells in an oven until fragrant.
  • Step 2
  • Put the shells in a pot with the other ingredients, and simmer until they yield a nice stock. About 20 to 30 minutes.
  • Step 3
  • Cover with a lid and leave until cool. More flavor will be extracted from the shells as it cools.
  • Step 4
  • Add vegetables and so on as you would to a regular soup.
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