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Delicious Sweet-spicy Sauce Teriyaki Sanma (pacific Saury) Recipe

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) Recipe
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Serving : 4
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Prepare the ingredients before making Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) in your home. Then, follow these steps below to serve Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) for your family or friends.

Ingredients: Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)

  • 4 Pacific saury (sanma)
  • 2 to 2 1/2 tablespoons ★Soy sauce
  • 3 tbsp ★Sake
  • 3 tbsp ★Mirin
  • 1/2 tbsp ★Sugar
  • 2 tsp ★Gochujang
  • 1 Roasted sesame seeds
  • 2 tsp Sake
  • 1 tsp Juice from grated ginger
  • 1 Katakuriko
  • 1 Cake flour
  • 1 Vegetable oil

How to Make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) in your home by yourself.

    Step 1
  • Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
  • Step 2
  • Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
  • Step 3
  • Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
  • Step 4
  • Serve on a plate, and sprinkle with white sesame seeds.
  • Step 5
  • This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it.
  • Step 6
  • The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
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