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Delicious Taro Root Salad Recipe

Delicious Taro Root Salad Recipe
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Serving : 3
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Prepare the ingredients before making Delicious Taro Root Salad in your home. Then, follow these steps below to serve Delicious Taro Root Salad for your family or friends.

Ingredients: Delicious Taro Root Salad

  • 350 grams Satoimo (taro)
  • 4 medium ☆Umeboshi
  • 1 pack ☆Bonito flakes
  • 2 tsp ☆Dashi stock granules
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sesame seeds
  • 1 Green onion or scallion
  • 2 tbsp Shredded nori seaweed

How to Make Delicious Taro Root Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Taro Root Salad in your home by yourself.

    Step 1
  • Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
  • Step 2
  • When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
  • Step 3
  • After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
  • Step 4
  • Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
  • Step 5
  • Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
  • Step 6
  • I also recommend with shiso leaves.
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