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Delicious Tartar Sauce Without Pickles Recipe

Delicious Tartar Sauce without Pickles Recipe
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Serving : 3
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Prepare the ingredients before making Delicious Tartar Sauce without Pickles in your home. Then, follow these steps below to serve Delicious Tartar Sauce without Pickles for your family or friends.

Ingredients: Delicious Tartar Sauce without Pickles

  • 2 Eggs
  • 1/3 Cucumber (finely chopped)
  • 1 tbsp Onions (finely chopped)
  • 1 tsp Sushi vinegar (powdered)
  • 1 dash Salt
  • 1 dash Pepper
  • 5 tbsp Mayonnaise

How to Make Delicious Tartar Sauce without Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Delicious Tartar Sauce without Pickles in your home by yourself.

    Step 1
  • The amounts of the cucumber and onions are just a rough guideline. Use as much or as little as you'd like. This time, I didn't have any parsley, but I usually add it in because it looks nicer.
  • Step 2
  • Add the powdered sushi vinegar to the chopped vegetables and mix.
  • Step 3
  • I think the powdered type of sushi vinegar is fine, but if you don't have any, you can use the liquid version. You could also use 1 teaspoon of rice vinegar + 1/2 teaspoon of sugar + a pinch of salt!
  • Step 4
  • Now make the hard-boiled eggs. Boil the eggs for about 12 - 14 minutes. Once they rise to the top, put into cold water and peel. Separate the yolks and whites.
  • Step 5
  • Squeeze the excess liquid out of the vegetables and mix in the egg yolks. Break up the egg yolks using a fork or spoon as you mix.
  • Step 6
  • Finely chop up the egg whites. It's easier to chop up the whites and the yolks separately.
  • Step 7
  • Bring the yolks, egg whites, and the mayo together and then season with salt and pepper. Use as much mayo as you like.
  • Step 8
  • Check out my recipe that goes great with this!.
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