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Delicious Tofu With Umeboshi Mayo Sauce Recipe

Delicious Tofu with Umeboshi Mayo Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Delicious Tofu with Umeboshi Mayo Sauce in your home. Then, follow these steps below to serve Delicious Tofu with Umeboshi Mayo Sauce for your family or friends.

Ingredients: Delicious Tofu with Umeboshi Mayo Sauce

  • 1/2 block Tofu
  • 2 tbsp Mayonnaise
  • 1 tsp Mirin
  • 1 Bonito flakes
  • 5 small umeboshi (or more as desired)

How to Make Delicious Tofu with Umeboshi Mayo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Delicious Tofu with Umeboshi Mayo Sauce in your home by yourself.

    Step 1
  • Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
  • Step 2
  • Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
  • Step 3
  • Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
  • Step 4
  • Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.
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