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Delicious Wagyu Steak Recipe

Delicious Wagyu Steak Recipe
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Prepare the ingredients before making Delicious Wagyu Steak in your home. Then, follow these steps below to serve Delicious Wagyu Steak for your family or friends.

Ingredients: Delicious Wagyu Steak

  • 1 Beef (sirloin)
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Brandy
  • 1 Ponzu
  • 1 Japanese mustard

How to Make Delicious Wagyu Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Wagyu Steak in your home by yourself.

    Step 1
  • Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
  • Step 2
  • If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
  • Step 3
  • Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
  • Step 4
  • Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
  • Step 5
  • When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
  • Step 6
  • Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.
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