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*delicious*basic Sweet Potato Soup* Recipe

*Delicious*Basic Sweet Potato Soup* Recipe
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Serving : 4
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Prepare the ingredients before making *Delicious*Basic Sweet Potato Soup* in your home. Then, follow these steps below to serve *Delicious*Basic Sweet Potato Soup* for your family or friends.

Ingredients: *Delicious*Basic Sweet Potato Soup*

  • 1 Chicken thigh or breast meat
  • 5 cm Daikon radish
  • 1/2 or more Carrot (medium)
  • 1 Sweet potato (medium)
  • 1 Burdock root
  • 1/2 Konnyaku
  • 1 Aburaage
  • 1/4 Japanese leek
  • 1200 ml Dashi stock
  • 4 tbsp ●Miso
  • 1 tsp ●Mirin
  • 1 Shichimi spice

How to Make *Delicious*Basic Sweet Potato Soup*

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make *Delicious*Basic Sweet Potato Soup* in your home by yourself.

    Step 1
  • Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
  • Step 2
  • Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
  • Step 3
  • Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
  • Step 4
  • Serve in a bowl and garnish with leek. Season with shichimi spice.
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