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Delightful Chikuwa Fishcake Sticks And Garlic Shoots Sautéed In Butter Recipe

Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter Recipe
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Prepare the ingredients before making Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter in your home. Then, follow these steps below to serve Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter for your family or friends.

Ingredients: Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter

  • 3 Chikuwa (or hanpen)
  • 1 packages Garlic shoots
  • 5 grams Butter
  • 2 tbsp * Mirin
  • 1 tbsp * Miso
  • 1 Shichimi spice

How to Make Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Delightful Chikuwa Fishcake Sticks and Garlic Shoots Sautéed in Butter in your home by yourself.

    Step 1
  • Combine the mirin and miso.
  • Step 2
  • Cut the chikuwa and garlic shoots into bite sizes.
  • Step 3
  • After sautéing the garlic shoots in a bit of vegetable oil, add butter and sauté the chikuwa.
  • Step 4
  • Add the mirin and miso mixture toss the ingredients together, then serve.
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