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Delightful Kabocha Squash And Sweet Potato Salad Recipe

Delightful Kabocha Squash and Sweet Potato Salad Recipe
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Serving : 4
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Prepare the ingredients before making Delightful Kabocha Squash and Sweet Potato Salad in your home. Then, follow these steps below to serve Delightful Kabocha Squash and Sweet Potato Salad for your family or friends.

Ingredients: Delightful Kabocha Squash and Sweet Potato Salad

  • 1/8 Kabocha squash
  • 1/2 Sweet potato
  • 1/2 Carrot
  • 3 tbsp ○ Water
  • 1 tbsp ○ Olive oil
  • 1 tbsp ◆ Vinegar
  • 1 ◆ Salt and pepper
  • 2 tbsp ◇ Soy milk
  • 2 or more tablespoons ◇ Mayonnaise
  • 1 ◇ Black pepper

How to Make Delightful Kabocha Squash and Sweet Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Delightful Kabocha Squash and Sweet Potato Salad in your home by yourself.

    Step 1
  • Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks.
  • Step 2
  • Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender.
  • Step 3
  • When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend.
  • Step 4
  • Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve.
  • Step 5
  • My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan.
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