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Delightful Kabocha Squash Stewed In Ginger And Miso Recipe

Delightful Kabocha Squash Stewed in Ginger and Miso Recipe
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Prepare the ingredients before making Delightful Kabocha Squash Stewed in Ginger and Miso in your home. Then, follow these steps below to serve Delightful Kabocha Squash Stewed in Ginger and Miso for your family or friends.

Ingredients: Delightful Kabocha Squash Stewed in Ginger and Miso

  • 1/4 Kabocha squash
  • 1 tsp Vegetable oil
  • 1 clove Ginger
  • 1 tbsp ● Miso
  • 2 heaping teaspoons ● Sugar
  • 1 tbsp ● Mirin
  • 100 ml or more ● Water

How to Make Delightful Kabocha Squash Stewed in Ginger and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Delightful Kabocha Squash Stewed in Ginger and Miso in your home by yourself.

    Step 1
  • Remove seeds and pith, and cut into bite-sized pieces. Finely grate the ginger.
  • Step 2
  • Heat the oil and lightly stir-fry the ginger. Add the ingredients marked with a ●, then add the kabocha. Cover and simmer on medium heat until cooked through.
  • Step 3
  • Add more water If the water boils out. When the kabocha becomes tender, turn off the heat and keep covered to steam. (About 10 minutes.)
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