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Delightful Light And Fluffy Corn Bread Recipe

Delightful Light and Fluffy Corn Bread Recipe
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Serving : 6
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Prepare the ingredients before making Delightful Light and Fluffy Corn Bread in your home. Then, follow these steps below to serve Delightful Light and Fluffy Corn Bread for your family or friends.

Ingredients: Delightful Light and Fluffy Corn Bread

  • 200 grams Semi-strong bread flour (Lys d'Or brand recommended)
  • 15 grams Sugar
  • 3 grams Salt
  • 2 grams Dry yeast
  • 2/5 grams Malt powder (if you have some)
  • 10 grams Egg
  • 35 grams Canned corn liquid
  • 75 grams Milk
  • 10 grams Unsalted butter
  • 60 grams Whole corn kernels (canned)
  • 1 Bread flour for dusting

How to Make Delightful Light and Fluffy Corn Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Delightful Light and Fluffy Corn Bread in your home by yourself.

    Step 1
  • Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well.
  • Step 2
  • Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment.
  • Step 3
  • Add the butter 5 minutes into the program.
  • Step 4
  • This dough is sticky, so flour your work surface while dividing, rounding off, and shaping.
  • Step 5
  • When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes.
  • Step 6
  • Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle.
  • Step 7
  • Bring the top and bottom edges together and pinch.
  • Step 8
  • Bring the left and right sides together too.
  • Step 9
  • Bring together the corners also, and pinch them together.
  • Step 10
  • Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this.
  • Step 11
  • Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time.
  • Step 12
  • Dust the tops with flour using a tea strainer.
  • Step 13
  • Shallowly slash the tops of the rolls.
  • Step 14
  • Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish.
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