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Denise's 7 Layer Nachoes/dip Recipe

Denise's 7 Layer Nachoes/dip Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Denise's 7 Layer Nachoes/dip in your home. Then, follow these steps below to serve Denise's 7 Layer Nachoes/dip for your family or friends.

Ingredients: Denise's 7 Layer Nachoes/dip

  • 1 lb lean ground beef
  • 1 can petite diced tomatoes
  • 1 can original rotel tomatoes
  • 1 packages taco seasoning
  • 16 oz sour cream
  • 16 oz guacomoli dip
  • 1 bunch green onions
  • 1 can chopped black olives
  • 1 cup taco sauce
  • 8 oz grated cheddar cheese

How to Make Denise's 7 Layer Nachoes/dip

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Denise's 7 Layer Nachoes/dip in your home by yourself.

    Step 1
  • Brown ground meat in skillet
  • Step 2
  • Mix Taco seasoning as on package.
  • Step 3
  • Chop black beans in food processor, and spread into a 9x13 casserole dish.
  • Step 4
  • Layer Taco meat over bean layer.
  • Step 5
  • In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
  • Step 6
  • Drain can of olives and layer over sour cream mixture.
  • Step 7
  • Sprinkle chopped green onions over black olives.
  • Step 8
  • Drain and stir together in a bowl, tomatoes, then layer over green onions.
  • Step 9
  • Spread Taco sauce evenly over tomatoes.
  • Step 10
  • Top with cheddar cheese. Refrigerate until ready to serve.
  • Step 11
  • ** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
  • Step 12
  • ***If using meat mixture you can heat each serving when used.
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