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Dense And Hearty Nikujaga - Japanese Meat & Potato Simmer Recipe

Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer in your home. Then, follow these steps below to serve Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer for your family or friends.

Ingredients: Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer

  • 250 grams Thinly sliced beef
  • 3 Potatoes
  • 2 Onions
  • 1 Carrot
  • 6 Snow peas
  • 2 tbsp Vegetable oil
  • 100 ml Sake (or cooking sake)
  • 4 to 5 tablespoons Sugar (adjust to taste)
  • 5 tbsp Soy sauce

How to Make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer in your home by yourself.

    Step 1
  • Cut the carrot and potatoes into bite sized pieces. Cut the onions in wedges. Cut the beef into 5 cm pieces. Blanch the snow peas.
  • Step 2
  • Heat some oil in a pan, add 1/4 of the beef and stir-fry over low heat.
  • Step 3
  • When the beef is cooked add the potatoes and carrots, and stir-fry until everything is coated in oil (the flavor of the beef will be transferred to the vegetables).
  • Step 4
  • Add the onions and keep stir-frying.
  • Step 5
  • Add the rest of the beef while spreading out the slices. Add the sake, and sprinkle in the sugar.
  • Step 6
  • Put on a small drop lid (a lid that rests right on top of the food), and simmer over low heat for 10 minutes.
  • Step 7
  • Remove the lid and swirl in the soy sauce. Cover with the lid again, and simmer for an additional 10 minutes.
  • Step 8
  • Mix everything together to evenly distribute the flavors. The potatoes fall apart easily, so be gentle.
  • Step 9
  • Cover with a lid again, and simmer for another 15 minutes over low heat. It's done when a toothpick inserted into a potato pierces through.
  • Step 10
  • Transfer to serving dishes, garnish with the snow peas and it's done!!
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