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Dense Caramel Banana Bread Recipe

Dense Caramel Banana Bread Recipe
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Serving : 6
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Prepare the ingredients before making Dense Caramel Banana Bread in your home. Then, follow these steps below to serve Dense Caramel Banana Bread for your family or friends.

Ingredients: Dense Caramel Banana Bread

  • 100 grams Bread (strong) flour
  • 4 grams Baking powder
  • 10 grams Sugar (light brown sugar)
  • 30 grams Caramel syrup
  • 1 Egg
  • 20 grams Yogurt
  • 2 Banana
  • 2 grams Cinnamon

How to Make Dense Caramel Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dense Caramel Banana Bread in your home by yourself.

    Step 1
  • Preparation: Peel the banana and chop it up. If it's not ripe, microwave until softened.
  • Step 2
  • Mix together the egg and sugar in a bowl. If you use a hand mixer, it mixes up nicely.
  • Step 3
  • Add the caramel syrup, yogurt, and cinnamon and mix together. Add 2/3 of the banana and mix.
  • Step 4
  • Sift the dry ingredients and fold into the dough (don't knead). Fold in the remaining banana.
  • Step 5
  • Pour the batter into the cake pan and bake at 180℃ for 25-30 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
  • Step 6
  • Let the cake cool in the pan. Once cooled, remove from the pan and wrap with plastic. It's even more moist and flavorful the next day.
  • Step 7
  • ※ For the caramel syrup, refer to. You could use honey as well.
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