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Dense Gateau Au Chocolat Recipe

Dense Gateau au Chocolat Recipe
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Serving : 4
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Prepare the ingredients before making Dense Gateau au Chocolat in your home. Then, follow these steps below to serve Dense Gateau au Chocolat for your family or friends.

Ingredients: Dense Gateau au Chocolat

  • 100 grams ○Chocolate (I recommend using bitter chocolate)
  • 25 ml ○Milk
  • 40 grams ○Margarine or butter
  • 40 grams ○Sugar (Caster sugar)
  • 2 ○Egg (any size)
  • 1 splash ○Liquor (preferably coffee, rum or brandy)
  • 15 grams ●Cake flour
  • 5 grams ●Almond flour (or 20 g cake flour)
  • 20 grams ●Unsweetened cocoa powder
  • 3 grams ●Baking powder

How to Make Dense Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Dense Gateau au Chocolat in your home by yourself.

    Step 1
  • Measure and mix all ingredients marked ○, except the eggs in a bowl. If you are using a slab of chocolate, it's ok to just break it into smaller pieces.
  • Step 2
  • Turn on the oven and preheat to 170ºC.
  • Step 3
  • Melt the chocolate into the rest of the ingredients in a bain marie of 50 - 60ºC.
  • Step 4
  • Break one egg into the mixture and stir well.
  • Step 5
  • Once mixed in, break in the other and mix well again.
  • Step 6
  • Measure and combine all of the dry ingredients marked ●. You don't need to sift the ingredients.
  • Step 7
  • Remove the chocolate mixture from the bain-marie and add the dry ingredients in one go. Again, you don't have to sift the ingredients.
  • Step 8
  • Once everything is mixed together smoothly, the batter is ready!
  • Step 9
  • Line the bottom and sides of a cake tin with baking paper and pour in the batter.
  • Step 10
  • Bake in the oven for 30-40 minutes at 170ºC.
  • Step 11
  • For those who want more control where the gateau cracks, after 15 minutes in the oven, take it out and lightly cut a line where you would like the crack to appear.
  • Step 12
  • Test to see if it's baked through by carefully inserting a toothpick into the centre, if it comes out clean, it's done. Keep the parchment paper on the bottom.
  • Step 13
  • When the cake has cooled, place inside a plastic bag to keep the cake from drying out. To stop the bag from sticking, allow some and tie the top.
  • Step 14
  • Once the cake has cooled in the fridge, it's ready to eat Leave in the fridge overnight for an even denser and tastier gateau.
  • Step 15
  • Sift powdered sugar on top to decorate.
  • Step 16
  • You can also make these roses to decorate by referring to. Even if you can only make a few, they'll come in handy.
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