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Dessert Arancini Recipe

Dessert Arancini Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Dessert Arancini in your home. Then, follow these steps below to serve Dessert Arancini for your family or friends.

Ingredients: Dessert Arancini

  • 1 1/2 cup leftover rice pudding
  • 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses...there are so many possibities!
  • 1 1/2 cup Rice Krispies, crushed
  • 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable

How to Make Dessert Arancini

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dessert Arancini in your home by yourself.

    Step 1
  • Put two chocolates together, flat sides together.
  • Step 2
  • With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
  • Step 3
  • Make the rice pudding into a ball around the chocolate, completely encasing it
  • Step 4
  • Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
  • Step 5
  • Repeat until all three are done and set aside
  • Step 6
  • Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
  • Step 7
  • Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
  • Step 8
  • While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!
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