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Devil Lobster Rolls Recipe

Devil Lobster rolls Recipe
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Serving : 9
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Prepare the ingredients before making Devil Lobster rolls in your home. Then, follow these steps below to serve Devil Lobster rolls for your family or friends.

Ingredients: Devil Lobster rolls

  • filling
  • 1 lb lobster meat
  • 2 1/2 cup panko breadcrumbs
  • 1 large onion, chopped, finey
  • 1 tsp tomato paste
  • 1 tsp salt
  • 2 large eggs
  • 1/4 cup sweet peppers
  • 1 bay leaf
  • 1/4 tsp saffron threads
  • 2 tbsp olive oil, extra virgin
  • 1/2 cup milk
  • coating
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tbsp water

How to Make Devil Lobster rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Devil Lobster rolls in your home by yourself.

    Step 1
  • In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  • Step 2
  • Sautee till onions are soft
  • Step 3
  • To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  • Step 4
  • Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  • Step 5
  • Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  • Step 6
  • Let it chill in the icebox for a bit to get firm, 30 minutes.
  • Step 7
  • Deepfry till done. When done serve, hope you will enjoy
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