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Devil's Deviled Eggs Recipe

Devil's deviled eggs Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Devil's deviled eggs in your home. Then, follow these steps below to serve Devil's deviled eggs for your family or friends.

Ingredients: Devil's deviled eggs

  • 1 dozen eggs
  • 4 tbsp miracle whip
  • 1 tbsp Sriracha hot chili sause
  • 2 tsp spicy mustard (regular for mild)
  • 2 tsp dill relish
  • 2 tsp sour cream
  • 1 tsp horseradish
  • dash salt
  • dash ground black pepper
  • dash paprika

How to Make Devil's deviled eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Devil's deviled eggs in your home by yourself.

    Step 1
  • Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes.
  • Step 2
  • Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool
  • Step 3
  • Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side.
  • Step 4
  • Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy)
  • Step 5
  • With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done!
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